Valentine's Day
14 February | Lunch & Dinner
$125PP
Pasta hotter than your last date. Wine that doesn’t ask questions.
This Valentine’s Day, settle in for four courses of bold, unapologetic Italian cooking, a sweet finish worth fighting over (no, it’s not Chef Gil), and indulgent add-ons for those who know how to pick their poison.
Level-up your love game with Champagne on arrival + $25PP
Set the mood with 1/2 dozen Sydney Rock Oysters +$45
Make it a match made in heaven with paired wines +$65PP
Valentine’s Day Set Menu | $125PP
Primeri
House baked focaccia and Ligurian olives
Stuffed zucchini flowers
Market crudo
Beef tartare
La Pasta
Lobster ravioli
Secondi
Cut of the day
Side
Patatine fritte
Dolce
Tiramisu


